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海鮮餐廳設計
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蠔七酒肆海鮮餐廳設計

DESIGN NOTES 餐飲設計公司

合肥市?蠔七酒肆海鮮餐廳

Hefei · Oyster Seven Restaurant Seafood Restaurant

Hefei|2021.JUN


市井長巷,聚攏來是煙火,攤開來是人間。華燈初上,城市的各個角落,彌漫起孜然與食物的混合香,白天的煩躁與壓力,通通拋之腦后。餐廳里的煙火味兒、燥熱氣兒,卻是最能體現“江湖氣息”與“人情味兒”的地方。

Long market lane, gathered fireworks, launched the world.As the lights are turned on, every corner of the city is filled with the mixed fragrance of cumin and food, leaving the irritability and stress of the day behind.The smell of fireworks and heat in a barbecue shop is the best expression of "riverside" and "human".

海鮮餐廳設計


餐廳從環境營造的內在向度出發,通過深入思考并梳理呈現美食與文化、時尚與傳統的關系,鋪陳出達至內心的情感交流通道。以日式餐飲的干凈舒適為基調,同時將港式生活體驗場景融入餐廳并做到極致,讓人們的每一次用餐都能感受到美好的生活品質。Starting from the internal dimension of environment construction, the restaurant presents the relationship between food and culture, fashion and tradition through in-depth thinking and sorting, and lays out the emotional communication channel reaching to the heart.With the clean and comfortable Japanese food as the key, while the Hong Kong-style life experience scene into the restaurant and do the best, so that people can feel the good quality of life every meal.

海鮮餐廳設計

海鮮餐廳設計


空間主要以其LOGO為裝飾形象,并融入了酒水展柜。酒水展柜滿足當下不同人群、不同時段和場景下的多元需求,在一個包容度極高的空間內予以滿足。完成了有餐無飲到有餐有飲的過渡。


The space is mainly decorated with its LOGO, and integrated into the wine showcase.The wine showcase meets the diverse needs of different groups of people, different periods of time and scenarios, and is satisfied in a highly inclusive space.Completed the transition from having meals without drinking to having meals with drinking.

海鮮餐廳設計

海鮮餐廳設計


用餐區設計去掉了繁瑣的表現形式,巧用點線面直觀的布局勾勒出空間,讓多重的空間形態在一個空間內進行交疊,展現市井最淳樸的特質,在鬧市靜享小巷里的緩慢舊時光。

The design of the dining area has removed the complicated forms of expression, and cleverly Outlines the space with the intuitive layout of points, lines and planes, so that multiple spatial forms overlap in one space, showing the most simple characteristics of the market, and enjoying the slow old time in the quiet alley in the busy city.

海鮮餐廳設計

海鮮餐廳設計


餐廳的動線流暢、分區明確。入口大廳、開放式明檔與就餐區域,被有條不紊地安置在店內,并且劃分出了一個相對獨立隱秘的隔斷空間,給人以眼前一亮的驚喜感。

The moving line of dining-room is fluent, division is clear.The entrance hall, open stalls and dining area are placed in the store methodically, and a relatively independent and secret space is divided, giving people a sense of surprise.

海鮮餐廳設計

海鮮餐廳設計


空間多樣化的同時要保證設計的整體性,質感間的統一、對比,和諧、躍動,都融于每一處細節,肯與鄰翁相對飲,隔籬呼取盡余杯。席間舉杯提箸,笑語聲聲。醒目的slogan反復出現,深化了品牌印象。The diversity of space should ensure the integrity of the design at the same time, the unity, contrast, harmony and movement between the texture are integrated into every detail, willing to drink with the neighbors, the fence call to take the rest of the cup.During the meal to raise a glass of chopsticks, laughing sound.The striking Slogan appears repeatedly, deepening the brand impression.

海鮮餐廳設計

海鮮餐廳設計


餐廳包間以墨綠色的沉穩內涵迎合空間基調的同時,用紅色點亮空間,帶來了視覺上的跳脫感,感受每一個平凡而又熱辣的市井人生。

The restaurant rooms cater to the space tone with dark green calm connotation, while lighting up the space with red, bringing a sense of visual jump, feel every ordinary and hot street life.

海鮮餐廳設計

海鮮餐廳設計


美食是相逢最美好的理由,味道里有滿足,碗里有故事,故事里有你我。設計,是理解故事后的藝術呈現,將生命的溫度灌注其中,呼喚著人們內心深處的情感。Gourmet food is the best reason to meet, the taste of the satisfaction, the bowl has a story, the story has you and me.Design is the artistic presentation after understanding the story, pouring the temperature of life into it and calling for people's deep feelings.


Client |

博仁設計

Born design


Address |

合肥市

Hefei


Design team |

室內設計|博仁餐飲全案設計事務所

設計總監|錢工

輔案設計師|趙工、王工、徐工

照明設計|石客照明

軟裝設計|美寓設計


Interior design | Born Restaurant whole case design firm

Design director | Qian Gong

Assistant Designer |Zhao Gong, Wang Gong,Xu Gong

Lighting design | stone guest lighting

Soft decoration design | MIYU DESIGN


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